French Baking Class (Practical cooking class) - 17 Nov 2020 (Tuesday)

Baking class

(Practical cooking class)

Madeleines & Cannelés 

A specialty of the Bordeaux region of France, a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. 

uFood would be taken awayPlease bring your own lunch box.

Class Details

Class date 2020-11-17 19:00
Class End Date 2020-11-17 22:00
Price $600.00
We are no longer accepting registration for this class