French Cooking Class (Practical cooking class) - 28 Oct 2020 (Wednesday)
(Practical cooking class)
Roll chicken Breast stuffed with duck foie gras, porcini gravy and baby vegetable
uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
| Class date | 2020-10-28 19:00 |
| Class End Date | 2020-10-28 21:30 |
| Price | $700.00 |
We are no longer accepting registration for this class