French Cooking Class (Practial cooking class) - 27 Aug 2020 (Thursday)
Level – Medium (Practical cooking class)
Crispy skin salmon filet hollandaise sauce
uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
| Class date | 2020-08-27 19:00 |
| Class End Date | 2020-08-27 21:30 |
| Price | $650.00 |
We are no longer accepting registration for this class