French Cooking Class (Practial cooking class) - 26 Jun 2020 (Friday)
Level – Medium (Practical cooking class)
Poached French Blue Lobster & Beurre Blanc
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Soup and dessert are prepared by chef.
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Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.
Class Details
| Class date | 2020-06-26 19:00 |
| Class End Date | 2020-06-26 21:30 |
| Price | $800.00 |
We are no longer accepting registration for this class