French Cooking Class (Practial cooking class) - 18 Jun 2020 (Thursday)
Level – Medium (Practical cooking class)
Pan fry white sea bass filet, tomatoes salsa lemon butter sauce
uSoup and dessert are prepared by Chef.
uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
| Class date | 2020-06-18 19:00 |
| Class End Date | 2020-06-18 21:30 |
| Price | $650.00 |