FRENCH COOKING CLASS - 21 March 2020 (Saturday)

FRENCH COOKING CLASS

(Practical cooking class)

Starter

Escargots en Croute Persil et ail a la Creme et Petite Salade

or

Tartare de Thon Rouge et Petite Salade

(Please select 1 item)

&

Main course

Magret de canard français roti et sauce aux fruits rouge

or

Filet de saumon cuit a l unilateral , beurre blanc et concasse de tomate au basilic

(Please select 1 item)

&

Dessert 

Moelleux au chocolat noir , glace vanille  sauce orange

 

  • Participants will stay at Chef Rene’s cooking studio to enjoy the wonderful dinner.

 

 

Class Details

Class date 2020-03-21 18:30
Class End Date 2020-03-21 22:00
Price $500.00
We are no longer accepting registration for this class