French Cooking Class (Practial cooking class) - 25 Feb 2020 (Tuesday)

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

 

  • Soup and dessert are prepared by Chef.
  • Price is included soft drink / water for each participant.
  • Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Class Details

Class date 2020-02-25 19:00
Class End Date 2020-02-25 21:30
Price $650.00
We are no longer accepting registration for this class