French Cooking Class (Practial cooking class) - 2 Dec 2019 (Monday)
Level – Medium (Practical cooking class)
Rolled chicken breast stuffed with Duck Foie Gras and bell pepper coulis
uSoup and dessert are prepared by Chef.
uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
| Class date | 2019-12-02 19:00 |
| Class End Date | 2019-12-02 21:30 |
| Price | $650.00 |
We are no longer accepting registration for this class