French Cooking Class (Practial cooking class) -10 Jan 2020 (Friday)

Level – Medium  (Practical cooking class)

 Roll chicken Breast stuffed with duck foie gras, porcini gravy and baby vegetable

 

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2020-01-10 19:00
Class End Date 2020-01-10 21:30
Price $650.00