French Cooking Class (Practial cooking class) - 3 Jan 2020 (Friday)

Level – Medium  (Practical cooking class)

 Roasted French duck magret caramelized apples honey lime sauce

 

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2020-01-03 19:00
Class End Date 2020-01-03 21:30
Price $650.00