French Cooking Class (Practial cooking class) - 15 Nov 2019 (Friday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

 

Soup and dessert are prepared by chef.


Price is included soft drink / water for e
ach participant.

Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup and dessert are prepared by chef.

 

Class Details

Class date 2019-11-15 19:00
Class End Date 2019-11-15 21:30
Price $850.00