French Cooking Class (Practial cooking class) - 27 Sep 2019 (Friday)

Level – Medium  (Practical cooking class)

 Pan fry duck foie gras with honey caramelized green apple , balsamic lime sweet sour sauce


uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2019-09-27 19:00
Class End Date 2019-09-27 21:30
Price $800.00