French Cooking Class (Practial cooking class) - 17 August 2019 (Saturday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

 

Soup and dessert are prepared by chef.


Price is included soft drink / water for e
ach participant.

Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup and dessert are prepared by chef.

 

Class Details

Class date 2019-08-17 18:00
Class End Date 2019-08-17 20:30
Price $980.00