French Cooking Class (Practial cooking class) - 9 August 2019 (Friday)

Level – Easy  (Practical cooking class)

 Sole filet stuffed with salmon mousse leeks fondue and lemon butter sauce 

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2019-08-09 19:00
Class End Date 2019-08-09 21:30
Price $750.00