Demonstration: French Cooking Class - 28 June 2019 (Friday)

Level – Medium  (For demonstration)

Poached French Blue Lobster & Beurre Blanc


  • Main course, soup and dessert are prepared by chef.

  • Price is included soft drink / water for each participant.

  • Participants are welcome to stay at Chef Rene's cooking studio to enjoy the food.

Class Details

Class date 2019-06-28 19:00
Class End Date 2019-06-28 21:30
Price $500.00