French Cooking Class (Practial cooking class) - 22 March 2019 (Friday)

Level – Easy  (Practical cooking class)

Roasted Duck Breast Orange Sauce 


u  Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u  Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2019-03-22 19:00
Class End Date 2019-03-22 21:30
Price $680.00
We are no longer accepting registration for this class