French Cooking Class (Practial cooking class) - 23 November 2018 (Friday)

Level – Medium  (Practical cooking class)

Pan fry duck foie gras red fruit sauce 

 

u  Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u  Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2018-11-23 19:00
Class End Date 2018-11-23 21:30
Price $680.00