French Cooking Class (Hand-on) - 12 October 2018 (Friday)

Soup of the Day


Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)


Dessert - Red Fruit Delight(Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2018-10-12 19:00
Class End Date 2018-10-12 21:30
Price $700.00