French Cooking Class (Hand-on) - 5 October 2018 (Friday)

Soup of the Day

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Main course - Pan-fried salmon with Lime and Basil sauce, Black truffle risotto, parmesan craker (Hand-on)

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Dessert - Warm chocolate cake with red fruit coulis(Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2018-10-05 19:00
Class End Date 2018-10-05 21:30
Price $700.00