French Cooking Class (Hand-on) - 3 August 2018 (Friday)

Soup of the Day


Main - Seared Jumbo Scallop with Truffle Rissoto, lemon butter sauce & basil  (Hand-on)


Dessert - Crêpe Suzette (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2018-08-03 19:00
Class End Date 2018-08-03 21:30
Price $700.00
We are no longer accepting registration for this class