French Cooking Class (Hand-on) - 2 February 2017 (Friday)

Soup of the Day


Main - Pork Tenderloin Filet with Mastard Sauce, Confit Onion (Hand-on)


Dessert - Strawberries Choux (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2018-02-02 19:00
Class End Date 2018-02-02 21:30
Price $700.00