French Cooking Class (Hand-on) - 15 December 2017 (Friday)

Soup of the Day


Main - Atlantic Black Cod Fish Filet Beurre Blanc and Truffle Risotto (Hand-on)


Dessert - Warm Chcocolate Cake with Red Fruit Coulis (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2017-12-15 19:00
Class End Date 2017-12-15 21:30
Price $600.00
We are no longer accepting registration for this class