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Previous Day Friday, October 18, 2019 Next Day
19:00

French Cooking Class (Practial cooking class) - 18 Oct 2019 (Friday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.