Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2020-05-29 19:00
Class End Date 2020-05-29 21:30
Price $800.00

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-02 19:00
Class End Date 2020-06-02 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-03 19:00
Class End Date 2020-06-03 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-04 19:00
Class End Date 2020-06-04 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2020-06-05 19:00
Class End Date 2020-06-05 21:30
Price $800.00

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-09 19:00
Class End Date 2020-06-09 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-10 19:00
Class End Date 2020-06-10 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-11 19:00
Class End Date 2020-06-11 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2020-06-12 19:00
Class End Date 2020-06-12 21:30
Price $800.00

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-16 19:00
Class End Date 2020-06-16 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-17 19:00
Class End Date 2020-06-17 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-18 19:00
Class End Date 2020-06-18 21:30
Price $650.00

UFE event - FRENCH COOKING CLASS

(Practical cooking class)

Canapés de bienvenue

Entree

Tartarte de thon rouge et salade

 ou

Escargots en croute et salade

(Please select 1 item)

&

Plats

Filet de poulet roule avec coulis de poivron

ou

Pave de saumon cuit a lunilateral peau croustillante Vinaigrette citron vert et basilic

(Please select 1 item)

&

Risotto aux truffes pour tous

 

&

Dessert 

Souffle au gingembre pour tous

(Prepare par le chef)

 

u Participants will stay at Chef Rene’s cooking studio to enjoy the wonderful dinner.

Class date 2020-06-19 19:00
Class End Date 2020-06-19 22:00
Price $500.00

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-23 19:00
Class End Date 2020-06-23 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-24 19:00
Class End Date 2020-06-24 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-25 19:00
Class End Date 2020-06-25 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2020-06-26 19:00
Class End Date 2020-06-26 21:30
Price $800.00

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-06-30 19:00
Class End Date 2020-06-30 21:30
Price $650.00

Gift Voucher - The Perfect Gift for your loved ones, family and friends

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry.

When it comes to purchasing an experience for your loved ones, Cooking Class Gift vouchers are the way to go. 

If you have any questions before making your purchase, please feel free to contact us.

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry

 

 

We are no longer accepting registration for this class

Class date 2020-12-31 00:00
Class End Date 2020-12-31 00:00
Deadline 2019-12-31 00:00
Price $750.00