Soup of the Day

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Main course - Pan-fried salmon with Lime and Basil sauce, Black truffle risotto, parmesan cracker (Hand-on)

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Dessert - Warm chocolate cake with red fruit coulis (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

We are no longer accepting registration for this class

Class date 2018-08-17 19:00
Class End Date 2018-08-17 21:30
Price $700.00

Soup of the Day

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Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

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Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

We are no longer accepting registration for this class

Class date 2018-08-24 19:00
Class End Date 2018-08-24 21:30
Price $700.00

Soup of the Day

&

Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

&

Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-08-25 11:00
Class End Date 2018-08-25 14:00
Price $700.00

Special French Cooking Class

WINE & FOOD PAIRING

Soup of the Day

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Main - Pan-fried salmon fillet with Red Wine Creamy Sauce (Hand-on)

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Dessert - Chocolate Profiteroles (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

We are no longer accepting registration for this class

Class date 2018-09-01 18:00
Class End Date 2018-09-01 20:30
Price $750.00

Soup of the Day

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Main - Seared Jumbo Scallop with Truffle Rissoto, lemon butter sauce & basil  (Hand-on)

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Dessert - Crêpe Suzette (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-09-07 19:00
Class End Date 2018-09-07 21:30
Price $700.00

Soup of the Day

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Main - Australian Beef Ribeye, potatoes waffers and bearnaise sauce (Hand-on)

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Dessert - Honey poached pear, chocolate sauce, vanilla almonds ice-cream (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-09-14 19:00
Class End Date 2018-09-14 21:30
Price $700.00

Special French Cooking Class

WINE & FOOD PAIRING

Soup of the Day

&

Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

&

Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-09-29 18:00
Class End Date 2018-09-29 20:30
Price $750.00

Class date 2018-12-31 19:00
Class End Date 2018-12-31 21:30
Deadline 2018-12-31 00:00
Price $700.00