Special French Cooking Class

WINE & FOOD PAIRING

Soup of the Day

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Main - White Cod Fish, Red Wine Creamy Sauce (Hand-on)

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Dessert - Chocolate Profiteroles (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-06-01 19:00
Class End Date 2018-06-01 21:30
Price $750.00

Soup of the Day

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Main - Shrimp and Truffle Rissoto, Parmesan Crackers (Hand-on)

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Dessert - Apple Almond Tart (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-06-08 19:00
Class End Date 2018-06-08 21:30
Price $700.00

Soup of the Day

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Main - Crispy Skin Salmon Filet with Hollandaise Sauce, Green Aspargus  (Hand-on)

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Dessert - Lemon Soufflé (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-06-15 19:00
Class End Date 2018-06-15 21:30
Price $700.00

Soup of the Day

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Main - Beef Rossini (Hand-on)

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Dessert - Caramel Choux (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-06-22 19:00
Class End Date 2018-06-22 21:30
Price $700.00

Soup of the Day

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Main - Pork Tenderloin Filet with Mastard Sauce, Confit Onion (Hand-on)

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Dessert - Strawberries Choux (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-06-29 19:00
Class End Date 2018-06-29 21:30
Price $700.00

Class date 2018-12-31 19:00
Class End Date 2018-12-31 21:30
Deadline 2018-06-30 00:00
Price $700.00