Special French Cooking Class

WINE & FOOD PAIRING

Soup of the Day

&

Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

&

Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

&

Main course - Pan-fried salmon with Lime and Basil sauce, Black truffle risotto, parmesan cracker (Hand-on)

&

Dessert - Warm chocolate cake with red fruit coulis (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

&

Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

&

Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

&

Main - Australian Beef Ribeye, potatoes waffers and bearnaise sauce (Hand-on)

&

Dessert - Honey poached pear, chocolate sauce, vanilla almonds ice-cream (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

&

Main - Seared Jumbo Scallop with Truffle Rissoto, lemon butter sauce & basil  (Hand-on)

&

Dessert - Crêpe Suzette (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.