Soup of the Day

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Main - Pan Fried Salmon with Red Wine Creamy Sauce (Hand-on)

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Dessert - Lemon Soufflé (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2017-12-22 19:00
Class End Date 2017-12-22 21:30
Price $600.00

Soup of the Day

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Main - Honey and Lime Roasted French Duck Breast (Hand-on)

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Dessert - Black Forest Verrine (Hand-on)

Class date 2017-12-29 19:00
Class End Date 2017-12-29 21:30
Price $600.00

Class date 2018-06-30 19:00
Class End Date 2018-06-30 21:30
Deadline 2018-06-30 00:00
Price $650.00