Soup of the Day

&

Main - Honey and Lime Roasted French Duck Breast (Hand-on)

&

Dessert - Warm Chocolate Cake with Red Fruit Coulis (Hand-on)

 

u  Price is included 1 soft drink for each participants.

 

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2017-09-29 19:00
Class End Date 2017-09-29 21:30
Price $650.00

Soup of the Day

&

Main - Crispy Skin Salmon Filet with Hollandaise Sauce, Green Aspargus (Hand-on)

&

Dessert - Ginger Soufflé (Hand-on)

 

u  Price is included 1 soft drink for each participants.

 

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2017-10-06 19:00
Class End Date 2017-10-06 21:30
Price $650.00

Soup of the Day

&

Main - Atlantic Black Cod Fish Filet Beurre Blanc and Truffle Risotto (Hand-on)

&

Dessert - Warm Chcocolate Cake with Red Fruit Coulis (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2017-10-13 19:00
Class End Date 2017-10-13 21:30
Price $600.00

Soup of the Day

&

Main - Beef Rossini (Hand-on)

&

Dessert - Crepes Suzette (Hand-on)

u  Price is included 1 soft drink for each participants.

 

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2017-10-20 19:00
Class End Date 2017-10-20 21:30
Price $600.00

Soup of the Day

&

Main - Honey and Lime Roasted French Duck Breast (Hand-on)

&

Dessert - Black Forest Verrine (Hand-on)

Class date 2017-10-27 19:00
Class End Date 2017-10-27 21:30
Price $600.00

Class date 2017-12-31 19:00
Class End Date 2017-12-31 21:30
Deadline 2017-12-31 00:00
Price $650.00