Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Roasted French duck magret caramelized apples honey lime sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Roll chicken Breast stuffed with duck foie gras, porcini gravy and baby vegetable

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Traditional Beef Rossini

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Level – Medium  (Practical cooking class)

Australian lamb rack creamy garlic sauce and lime roasted potatoes

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Easy  (Practical cooking class)

Chicken a la king (blanquette)

&

Almonds apple tart

uThe food would be taken away. Please bring your own take-away box.

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Roasted boneless French quail, confit onion and pan fried foie gras salad

• Soup and dessert are prepared by Chef.
• Price is included soft drink / water for each participant.
• Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Australian lamb rack creamy garlic sauce and lime roasted potatoes

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium(Practical cooking class)

Sole filet lemon butter sauce

&

Warm chocolate cake with red fruit coulis

uThe food would be taken away. Please bring your own take-away box.

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Roasted boneless French quail, confit onion and pan fried foie gras salad

• Soup and dessert are prepared by Chef.
• Price is included soft drink / water for each participant.
• Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Welcome canapés and champagne 

&

Starter - Duet of pan fry foie gras and scalop with carmalized apples

&

Main course #1 - Poached boston lobster lime basil butter sauce

&

Main course #2 - Black truffle risotto

&

Crispy filo brie cheese and mesclum red fruit dressing

&

Dessert - Chestnuts mousse love swan

u Price is included soft drink / water for each participant.

u Participants will stay at Chef Rene’s cooking studio to enjoy the wonderful dinner.

Level – Medium  (Practical cooking class)

Australian lamb rack creamy garlic sauce and lime roasted potatoes

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium(Practical cooking class)

Pork tenderloin pepper sauce

&

Vanilla creme brule

uThe food would be taken away. Please bring your own take-away box.

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Roasted boneless French quail, confit onion and pan fried foie gras salad

• Soup and dessert are prepared by Chef.
• Price is included soft drink / water for each participant.
• Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Australian lamb rack creamy garlic sauce and lime roasted potatoes

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium(Practical cooking class)

Pan fry White Sea bass filet tomatoes salsa and vegetable risotto

&

Floating island

uThe food would be taken away. Please bring your own take-away box.

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Roasted boneless French quail, confit onion and pan fried foie gras salad

• Soup and dessert are prepared by Chef.
• Price is included soft drink / water for each participant.
• Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Australian lamb rack creamy garlic sauce and lime roasted potatoes

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Gift Voucher - The Perfect Gift for your loved ones, family and friends

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry.

When it comes to purchasing an experience for your loved ones, Cooking Class Gift vouchers are the way to go. 

If you have any questions before making your purchase, please feel free to contact us.

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry

We are no longer accepting registration for this class