Soup of the Day

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Main - Honey and Lime Roasted French Duck Breast (Hand-on)

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Dessert - Warm Chocolate Cake with Red Fruit Coulis (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

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Main - Crispy Skin Salmon Filet with Hollandaise Sauce, Green Aspargus (Hand-on)

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Dessert - Ginger Soufflé (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

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Main - Atlantic Black Cod Fish Filet Beurre Blanc and Truffle Risotto (Hand-on)

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Dessert - Warm Chcocolate Cake with Red Fruit Coulis (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

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Main - Beef Rossini (Hand-on)

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Dessert - Crepes Suzette (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

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Main - Honey and Lime Roasted French Duck Breast (Hand-on)

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Dessert - Black Forest Verrine (Hand-on)