Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-11 19:00
Class End Date 2020-08-11 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-12 19:00
Class End Date 2020-08-12 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-13 19:00
Class End Date 2020-08-13 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2020-08-14 19:00
Class End Date 2020-08-14 21:30
Price $800.00

Level – Medium  (Practical cooking class)

Traditional Beef Rossini

 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-15 18:00
Class End Date 2020-08-15 20:30
Price $700.00

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-18 19:00
Class End Date 2020-08-18 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-19 19:00
Class End Date 2020-08-19 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-20 19:00
Class End Date 2020-08-20 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2020-08-21 19:00
Class End Date 2020-08-21 21:30
Price $800.00

Level – Medium  (Practical cooking class)

Traditional Beef Rossini

 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-22 18:00
Class End Date 2020-08-22 20:30
Price $700.00

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-25 19:00
Class End Date 2020-08-25 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-26 19:00
Class End Date 2020-08-26 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

We are no longer accepting registration for this class

Class date 2020-08-27 19:00
Class End Date 2020-08-27 21:30
Price $650.00

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2020-08-28 19:00
Class End Date 2020-08-28 21:30
Price $800.00

Level – Medium  (Practical cooking class)

Traditional Beef Rossini

 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2020-08-29 18:00
Class End Date 2020-08-29 20:30
Price $700.00

Gift Voucher - The Perfect Gift for your loved ones, family and friends

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry.

When it comes to purchasing an experience for your loved ones, Cooking Class Gift vouchers are the way to go. 

If you have any questions before making your purchase, please feel free to contact us.

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry

 

 

We are no longer accepting registration for this class

Class date 2020-12-31 00:00
Class End Date 2020-12-31 00:00
Deadline 2019-12-31 00:00
Price $650.00

Gift Voucher - The Perfect Gift for your loved ones, family and friends

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry.

When it comes to purchasing an experience for your loved ones, Cooking Class Gift vouchers are the way to go. 

If you have any questions before making your purchase, please feel free to contact us.

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry

 

 

We are no longer accepting registration for this class

Class date 2020-12-31 00:00
Class End Date 2020-12-31 00:00
Deadline 2019-12-31 00:00
Price $800.00