(Practical cooking class)

Lamb rack herbs honey mustard crust

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Baked Sea bass filet in zucchini scale bell pepper coulis 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

We are no longer accepting registration for this class

(Practical cooking class)

Traditional Beef Rossini

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Roll chicken Breast stuffed with duck foie gras, porcini gravy and baby vegetable 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

We are no longer accepting registration for this class

(Practical cooking class)

Chicken and mushroom French crepes 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Lamb rack herbs honey mustard crust

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Grilled beef ribeye red wine and shallot sauce 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Poached French Blue Lobster & Beurre Blanc  

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

We are no longer accepting registration for this class

(Practical cooking class)

Roasted Duck Magret Caramelized apple honey lime sauce 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Roasted Boneless French quail confit onion and pan fried foie gras  

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Roasted Duck Magret Caramelized apple honey lime sauce 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Baked Sea bass filet in zucchini scale bell pepper coulis 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Grilled beef ribeye red wine and shallot sauce 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Traditional Beef Rossini

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Baked Sea bass filet in zucchini scale bell pepper coulis 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Roasted Boneless French quail confit onion and pan fried foie gras  

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Roasted Duck Magret Caramelized apple honey lime sauce 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Grilled beef ribeye red wine and shallot sauce 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Poached French Blue Lobster & Beurre Blanc  

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Chicken and mushroom French crepes 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Roll chicken Breast stuffed with duck foie gras, porcini gravy and baby vegetable 

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Lamb rack herbs honey mustard crust

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Poached French Blue Lobster & Beurre Blanc  

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

(Practical cooking class)

Roasted Boneless French quail confit onion and pan fried foie gras  

u Soup and dessert are prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Gift Voucher - The Perfect Gift for your loved ones, family and friends

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry.

When it comes to purchasing an experience for your loved ones, Cooking Class Gift vouchers are the way to go. 

If you have any questions before making your purchase, please feel free to contact us.

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry

We are no longer accepting registration for this class

Gift Voucher - The Perfect Gift for your loved ones, family and friends

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry.

When it comes to purchasing an experience for your loved ones, Cooking Class Gift vouchers are the way to go. 

If you have any questions before making your purchase, please feel free to contact us.

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry

We are no longer accepting registration for this class