Soup of the Day

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Main course - Pan-fried salmon with Lime and Basil sauce, Black truffle risotto, parmesan cracker (Hand-on)

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Dessert - Warm chocolate cake with red fruit coulis (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

We are no longer accepting registration for this class

Soup of the Day

&

Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

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Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

We are no longer accepting registration for this class

Soup of the Day

&

Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

&

Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Special French Cooking Class

WINE & FOOD PAIRING

Soup of the Day

&

Main - Pan-fried salmon fillet with Red Wine Creamy Sauce (Hand-on)

&

Dessert - Chocolate Profiteroles (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

We are no longer accepting registration for this class

Soup of the Day

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Main - Seared Jumbo Scallop with Truffle Rissoto, lemon butter sauce & basil  (Hand-on)

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Dessert - Crêpe Suzette (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

&

Main - Australian Beef Ribeye, potatoes waffers and bearnaise sauce (Hand-on)

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Dessert - Honey poached pear, chocolate sauce, vanilla almonds ice-cream (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Special French Cooking Class

WINE & FOOD PAIRING

Soup of the Day

&

Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

&

Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.