Cook, Wine & Dine

(Practical French cooking class)

Main - Roasted Australian lamb rack creamy garlic sauce 

&

Dessert - Apple almond tart vanilla ice cream

u Price is included 2 glasses of french wine.

uSoup is prepared by Chef.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food .

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Australian lamb rack creamy garlic sauce and lime roasted potatoes

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium(Practical cooking class)

Pan fry White Sea bass filet tomatoes salsa and vegetable risotto

&

Floating island

uThe food would be taken away. Please bring your own take-away box.

Level – Beginner  (Practical cooking class)

Sea food sauce and pasta

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Crispy skin salmon filet hollandaise sauce 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Roasted boneless French quail, confit onion and pan fried foie gras salad

• Soup and dessert are prepared by Chef.
• Price is included soft drink / water for each participant.
• Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Level – Medium  (Practical cooking class)

Australian lamb rack creamy garlic sauce and lime roasted potatoes

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

UFE FRENCH COOKING CLASS EVENT

(Practical cooking class)

Starter

Escargots en Croute Persil et ail a la Creme et Petite Salade

or

Tartare de Thon Rouge et Petite Salade

(Please select 1 item)

&

Main course

Magret de canard français roti et sauce aux fruits rouge

or

Filet de saumon cuit a l unilateral , beurre blanc et concasse de tomate au basilic

(Please select 1 item)

&

Dessert 

Moelleux au chocolat noir , glace vanille  sauce orange

u Price is included soft drink / water for each participant.

u Participants will stay at Chef Rene’s cooking studio to enjoy the wonderful dinner.

Gift Voucher - The Perfect Gift for your loved ones, family and friends

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry.

When it comes to purchasing an experience for your loved ones, Cooking Class Gift vouchers are the way to go. 

If you have any questions before making your purchase, please feel free to contact us.

Do you always struggle to think of the perfect gift for your loved ones? Don’t worry

We are no longer accepting registration for this class