We are no longer accepting registration for this class

Class date 2018-04-27 12:00
Class End Date 2018-04-27 22:00
Price $9,999.00

Special French Dining with Wine Paring

Welcome Citrus Marineted Salmon Canapés

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Soup 

Lobster Bisque

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Starter 

Red Tuna Tartare and Mix Green Salad

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Main course

French Duck Magret Red Fruit Coulis Foie Gras Risotto 

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Dessert

White Gushu Poached Pear Chocolate Sauce Lichee Sorbet

Class date 2018-05-01 19:00
Class End Date 2018-05-01 22:00
Price $588.00

Soup of the Day

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Main - Shrimp and Truffle Rissoto, Parmesan Crackers (Hand-on)

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Dessert - Apple Almond Tart (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-05-04 19:00
Class End Date 2018-05-04 21:30
Price $700.00

Class date 2018-06-30 19:00
Class End Date 2018-06-30 21:30
Deadline 2018-06-30 00:00
Price $700.00