Special French Cooking Class

WINE & FOOD PAIRING

Soup of the Day

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Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

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Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Level – Easy  (Practical cooking class)

Traditional French Coq Au Vin

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Soup of the Day

&

Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

&

Dessert - Red Fruit Delight (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

&

Main - Australian Beef Ribeye, potatoes waffers and bearnaise sauce (Hand-on)

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Dessert - Honey poached pear, chocolate sauce, vanilla almonds ice-cream (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Soup of the Day

&

Main - Seared Jumbo Scallop with Truffle Rissoto, lemon butter sauce & basil  (Hand-on)

&

Dessert - Crêpe Suzette (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.