French Cooking Class (Practial cooking class) - 16 November 2018 (Friday)

Level – Easy  (Practical cooking class)

Breaded chicken steak, mushroom creamy sauce

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

We are no longer accepting registration for this class

Class date 2018-11-16 19:00
Class End Date 2018-11-16 21:30
Price $680.00

French Cooking Class (Practial cooking class) - 23 November 2018 (Friday)

Level – Medium  (Practical cooking class)

Pan fry duck foie gras red fruit sauce

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

We are no longer accepting registration for this class

Class date 2018-11-23 19:00
Class End Date 2018-11-23 21:30
Price $680.00

French Cooking Class (Practial cooking class) - 30 November 2018 (Friday)

Level – Easy  (Practical cooking class)

Traditional French Coq Au Vin

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2018-11-30 19:00
Class End Date 2018-11-30 21:30
Price $600.00

French Cooking Class (Practial cooking class) - 7 December 2018 (Friday)

Level – Medium  (Practical cooking class)

Fresh Cottage Goat Cheese and Tomatoes Tart

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2018-12-07 19:00
Class End Date 2018-12-07 21:30
Price $580.00

French Cooking Class (Practial cooking class) - 14 December 2018 (Friday)

Level – Medium  (Practical cooking class)

Dover Sole Meuniere

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2018-12-14 19:00
Class End Date 2018-12-14 21:30
Price $600.00

French Cooking Class (Practial cooking class) - 21 December 2018 (Friday)

Level – Easy  (Practical cooking class)

Garlic and Parsley Butter Snails in Shells

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2018-12-21 19:00
Class End Date 2018-12-21 21:30
Price $580.00

French Cooking Class (Practial cooking class) - 28 December 2018 (Friday)

Level – Easy  (Practical cooking class)

Roasted Duck Breast Orange Sauce

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2018-12-28 19:00
Class End Date 2018-12-28 21:30
Price $580.00

E-voucher Payment

Class date 2018-12-31 19:00
Class End Date 2018-12-31 21:30
Deadline 2018-12-31 00:00
Price $700.00