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Special French Dining with Wine Paring

Welcome Citrus Marineted Salmon Canapés

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Soup 

Lobster Bisque

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Starter 

Red Tuna Tartare and Mix Green Salad

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Main course

French Duck Magret Red Fruit Coulis Foie Gras Risotto 

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Dessert

White Gushu Poached Pear Chocolate Sauce Lichee Sorbet

Soup of the Day

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Main - Shrimp and Truffle Rissoto, Parmesan Crackers (Hand-on)

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Dessert - Apple Almond Tart (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.