Chinese New Year 2019 Special Promotion

French Pastry Class

 

Batons de Marechaux (Hand-on)

&

Canneles de Bordeaux (Hand-on)

 

We are no longer accepting registration for this class

Class date 2019-01-23 19:00
Class End Date 2019-01-23 22:00
Price $700.00

Chinese New Year 2019 Special Promotion

French Pastry Class

 

Batons de Marechaux (Hand-on)

&

Chocolate Truffle (Hand-on)

 

Class date 2019-01-24 19:00
Class End Date 2019-01-24 22:00
Price $700.00

Level – Medium  (Practical cooking class)

Sea bass and king prawn duet bell pepper coulis

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2019-01-25 19:00
Class End Date 2019-01-25 21:30
Price $700.00

Chinese New Year 2019 Special Promotion

French Pastry Class

 

Chocolate Truffles (Hand-on)

&

Congolais Coconuts (Hand-on)

 

Class date 2019-01-31 19:00
Class End Date 2019-01-31 22:00
Price $700.00

Level – Medium  (Practical cooking class)

Lamb chop and Ratatouille, Confit garlic mint jus

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2019-02-01 19:00
Class End Date 2019-02-01 21:30
Price $700.00

Level – Easy  (Practical cooking class)

Breaded chicken steak, mushroom creamy sauce

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2019-02-08 19:00
Class End Date 2019-02-08 21:30
Price $680.00

My Love I cook for You

Menu for 2 people

Welcome Champagne and Canapés [prepared by chef]

(1 glass Red or white French wine for each participant)

&

Soup 

Green pea and Truffle [prepared by chef]

&

Starter 

Mini Salmon and Tuna Tartare

or

Pan-fried Goose Foie Gras 

(Each participant would have 1 kind of starter Either.)

&

Main course

Roasted Boneless French Pigeon

or 

Seafood & Mushroom Risotto [practical]

(Each participant would have 1 kind of main course Either)

&

Dessert

Vanilla / Chocolate Swan Mouss [practical]

Class date 2019-02-14 19:00
Class End Date 2019-02-14 22:00
Price $2,600.00

Level – Medium  (Practical cooking class)

Pan fry duck foie gras red fruit sauce

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2019-02-15 19:00
Class End Date 2019-02-15 21:30
Price $680.00

Level – Easy  (Practical cooking class)

Red Tuna, Salmon, Avocadoes Tartare

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2019-02-22 19:00
Class End Date 2019-02-22 21:30
Price $600.00